So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, ...

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct type ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Picture this: You just found a recipe for a delicate cake but are out of flour. So, you take a quick trip to the local grocery store to stock up. However, when walking down the aisle filled with ...