For meat lovers, a good steak is hard to beat. But how to cook it to tender, juicy perfection? How to ensure that it’s flavour-packed and comes out of the pan or off the grill just the way you like it ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...