Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

In his excellent book The Food of Italy, the American journalist and writer Waverley Root tells the story of a restaurateur who worked in the Italian seaside town of Porto Garibaldi during World War ...

The word oyster, is used as a common name for a number of distinct groups of bivalve molluscs, which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are ...