"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly ...

Who doesn't love a good cheese dip? This is the ultimate easy yet delicious party food, and it's my go-to for football parties. Using Anchor Steam beer and San Francisco sourdough keep it local for me ...

Add cream cheese into your pot and let it melt. Add in beer slowly while stirring to make sure it's relatively smooth. Add in all three seasonings and stir to combine. In 3-4 batches, add in cheese ...

We like a pilsner or light IPA and a mix of cheddar and fontina in this beer cheese dip, but you can play around with other varieties. And as for dippers? The sky's the limit. We like a pilsner or ...

One of my biggest weaknesses at brewpubs is beer cheese. Beer cheese with pretzels, beer cheer on fries, beer cheese on a burger…really anything you can throw beer cheese on makes it a solid must have ...

This Spicy Beer Cheese Dip is spiked with jalapeño and light beer, and is made with a roux similar to macaroni and cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). The Super Bowl is ...

Drummond demonstrated how to make her easy beer cheese dip on an episode of The Pioneer Woman. “Beer cheese in a bread bowl — and, by far, one of the most delicious snacks you can serve at any ...

Game day isn’t just about the plays on the field, it’s also about the food on the table. These appetizers are guaranteed to keep your guests coming back for more, with plenty of cheesy, crispy, and ...

It’s football season, and snacks are on the menu. You know we like to keep it local — and tasty — here at CharlotteFive, so we’re sharing a recipe from Birdsong Brewing Co. Fun fact: The brewery does ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle demonstates her Sauerkraut Balls and Beer Cheese Dip, and Jason Smith from Against the Grain previews Stiens on Main Oktoberfest Celebration.