These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

Make a mouthwatering creamy garlic shrimp dinner using just one pan. This simple recipe delivers tender shrimp cooked in a ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Are you crunched for time? Do you always rush through dinner? Well, you don't have to anymore. Just throw some shrimp in a dish and make chef Giuliano Hazan's quick and simple meals: shrimp with ...

1 (8-ounce) zucchini, halved lengthwise and cut across in 1⁄4-inch slices 1 (10.5-ounce) bag frozen riced cauliflower, thawed (about 2 1⁄2 cups) 1. Preheat the oven to 425 degrees. Coat a baking sheet ...

1. Combine 3 tablespoons of the oil, garlic, parsley, basil, cilantro, vinegar, lime juice, lime zest, coriander, 1⁄4 teaspoon of salt and the pepper in a blender; puree. 2. Season the shrimp with the ...

If you don't mind getting your hands dirty at dinner, try the peel 'n' eat shrimp recipe chef David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Sautéed shrimp involves some of the easiest preparation on the planet: pan, butter, shrimp. Go! But as easy as that is, it’s not difficult to add the tiniest flavor twists and be surprised at the ...