Starting on January 1 in Taiwan, household leftovers may not be fed to pigs in line with the policy of "raising pigs without ...

A new US pork initiative is updating feed ingredient footprints so farmers can calculate far more accurate LCAs.

Arnold Kanengoni does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Starting on Jan. 1, household leftovers may not be fed to pigs in line with the policy of “raising pigs without kitchen waste” by 2027, the Ministry of Environment (MOENV) said yesterday, while black ...

Pigs raised in conventional indoor pens have different feeding patterns from those raised under more natural conditions. Research published today in BioMed Central's open access journal Acta ...

Journal of Agricultural, Biological, and Environmental Statistics, Vol. 20, No. 3 (September 2015), pp. 353-370 (18 pages) We observe a group of pigs over a period of about 100 days. Using high ...

From 2026, only piglets under 35 kg may receive up to 5% non-organic protein in organic feed in Great Britain.

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global agricultural land -- an area roughly half the size of ...

Many Chinese farmers continue to skirt the ban on chemical additives in food for pigs, increasing the risk of disease and illness in humans, according to a report from the nation's top legislature.

There was a time when China’s population obtained most of its calories from carbohydrates like rice, wheat, and beans. But the country’s appetites are changing. With China’s fast-growing middle class, ...

In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production.