Three new varieties of tangerines - the TDE2, TDE3, and TDE4 - are the University of California's most recent citrus varieties to be released for commercial production. The tangerines, which are ...

More than 200 varieties of citrus were featured at the annual Citrus Fruit Display and Tasting hosted by the Lindcove Research and Extension Center in Exeter. “It's probably broken down into 30 ...

LAKE ALFRED, Fla. — Researchers at the University of Florida provided state citrus farmers and business owners the opportunity on Thursday to sample the fruits (literally) of their latest efforts to ...

New varieties of citrus like cara cara navels and blood oranges are growing in popularity, but farmers say supermarkets need to stock more to grow demand. Growers say fruits like the cara cara navel ...

Nagpur: Decks have been cleared for release and cultivation of three new citrus varieties by the farmers. These varieties have been developed by city-based Central Citrus Research Institute (CCRI).

It’s citrus season in the U.S., and if you live along the citrus belt — the string of states that hug the southern border from California to Florida — a bevy of fresh local oranges, lemons, kumquats ...

Florida’s citrus industry is experiencing a revival after years of struggling with canker and citrus greening, a pest-borne ...

LACROSSE, Fla. (AP) — The Florida Department of Agriculture and Consumer Services will open a new, 20,000-square foot facility north of Gainesville that will introduce new citrus varieties to the ...

Midwinter is prime citrus season for both the San Joaquin Valley and Southern California districts, with an abundance of excellent mandarins, oranges, tangelos and lemons. The one laggard is ...

Many varieties of Florida citrus are at their peak flavor from now until May. Here are a few kitchen basics for using them in cooking: Lemons: 1 medium yields 3 tablespoons juice, 2 teaspoons shredded ...

Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...

Editor’s Note: This month, food writer Casey Barber thinks it’s time to eat winter citrus. Stay tuned for her March recipe selection, and for all the months that follow. Who else needs a pick-me-up as ...