In college, I loved gin and tonics. It was the 1990s. I had discovered Bombay Sapphire. I felt cool ordering a Sapphire and tonic from the bar. Over the past 20 years, something changed for me. My ...

For this week’s entry, we decided to celebrate the craft cocktail movement (a few years late) by dressing up a longtime favorite, gin and tonic, with some homemade tonic water. Jeffrey Morgenthaler, a ...