Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...