Pastry chefs are typically identifiable by two things: their fluffy toque hats and rolling pins covered in patches of flour. But FYI: The pins aren’t props. Rolling pins are to bakers as magic wands ...

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You've made the dough. You've chilled the dough. Now all that's left to do is roll it out into a neat, even sheet. Sounds easy enough—but without a good rolling pin, the task might be more challenging ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

If you're overwhelmed by the sheer amount of kitchen utensils and gadgets that you've acquired over the years, it may be time for a deep decluttering session to make your space feel a little more zen.

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...