Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

“Beware of Mamie Taylor,” ran the headline of the New York Press in June of 1900; “It’s as effective as a thirteen-inch gun at close range,” added the Louisville Courier Journal later that summer. And ...

How to buy, store, and cook with the spice, plus a little bit of history. Description: A spice made by pulverizing dried ginger root Flavor profile: Warm, earthy, slightly peppery Related cuisines: ...