This recipe details how to make a flavorful Bengali chicken curry efficiently in a pressure cooker. By sautéing aromatics and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

This isn’t your typical shakshuka. Infused with creamy Thai coconut curry and served with fluffy, grain-free paleo naan, this ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Baingan tomato curry is a humble yet vibrant Indian dish that celebrates the comforting flavours of home cooking. Combining tender aubergine (baingan) with tangy tomatoes and aromatic spices, this ...

You might be interested to know that curry is not a spice. In fact, there are several definitions out there designed to describe curry's multi-categorized combination of piquant flavors, with many of ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...