Once home, I rinse the fish, wrap it loosely in wax paper and set it on a tray lined with ice in the refrigerator. My favorite way to cook halibut is to coat it in fresh herbs and let it “marinate” ...

Halibut is a seafood celebrity, adored for its flaky, firm texture and its mild, sweet flavor. It appears on upscale restaurant menus and in seafood cases, yet its cost tends to bring eyebrows up. Why ...

One of the biggest misconceptions about keto is that it is all about bacon, butter and meat! This thought leaves people who ...