It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky, to say ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

We’ve had our fair share of grilling disasters, but our biggest flops are usually seafood. Fish is a fickle thing—and although salmon is slightly more resilient than some of its white-fleshed cousins, ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Adding fish into your weekly meals is a fantastic idea, and salmon stands out as one of the healthiest options due to its abundance of heart-healthy omega-3 fatty acids and antioxidants. That said, ...

Hurried like never before? We still take the time to eat well by opting for salmon! And on the cooking side, you save time by cooking it in the microwave! A steam result that will be faster (and less ...