Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

Learn to identify waterfowl at a free program from 2 to 3 p.m. Saturday at the J.B. And Johnelle Hunt Family Ozark Highlands Nature Center, 3400 N. 40th St., in Springdale. The program will focus on ...

Self-proclaimed chefs from all over the country gathered at the 8th Street Market in Bentonville for the 6th annual World Champion Squirrel Cook Off. While some are there to observe, others brought ...