There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

Fried fish is crispy on the outside and flakey on the inside, utilizing the flavorful fat from the frying oil while still maintaining its light, tender nature. While you might leave the skillful ...