Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for ...

Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...