Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

Deviled eggs are a simple yet charming snack or appetizer that only take a few ingredients to make. After you boil your eggs, separate the eggs from the yolks and use the yolks to make your filling.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Make deviled eggs customizable with a DIY deviled egg bar, allowing party-goers to dress their eggs however they please. Suggested toppings include crumbled bacon, sliced green onions, pickled ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

These Easy Smoked Deviled Eggs are perfect to make for any holiday menu! This past Thanksgiving I made smoked eggs into ...

For me, it's just not a party without deviled eggs. Doesn't matter if it's a summer barbecue or a winter Super Bowl shindig. I need deviled eggs. And I know I am not alone! Which isn't to say it's ...

Other relish tray tidbits to try are a French cornichon or a curl of pickled red onion placed atop each egg. For a garnish with heat, try small pickled pepperoncini or a petite Calabria pepper. Capers ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

Plus, other deviled egg mistakes to avoid for just-right deviled eggs every time. Bringing deviled eggs to a potluck is a ...