No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

SAVANNAH, Ga. (WTOC) - Isabelle Smith is not only a young chef in the making, but a proud Latina who is using food to share culture with her fellow students at the University of Georgia. Isabelle is ...

Want to show off your Mexican mojo this Cinco? Skip the store-bought stuff we list for our Picadillo Empanadas (full recipe on page 137 of Cosmopolitan For Latinas' Summer 2012 issue), and make the ...

LET’S GO TO KCRA 3’S. LISA GONZALEZ. ON THIS FARM TO FORK FRIDAY. WE’RE TAKING OUR TASTE BUDS TO PUERTO RICO. WE’RE AT LOLA’S LOUNGE IN SACRAMENTO, RIGHT OFF OF BROADWAY AND 16TH STREET. AND THE OWNER ...

The authors of new book Argentinian Street Food Enrique Zanoni and Gaston Stivelmaher run three Clasico Argentino restaurants in Paris and a food truck, or carrito. Here, they share their recipe for ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...