When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

Pastry chef and culinary instructor, Cindy Mushet, knows everything there is to know about flours. If you're using all-purpose flour, make sure it's unbleached. Bleaching is unnecessary and, according ...

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.