Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Add more roux: Whisking more roux into the gravy is another way to thicken it on the fly. This solution is a bit of a pain, ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s typically served over meats, potatoes and even open-faced sandwiches. Brown ...

To start your white gravy, melt the butter over medium heat. Once melted, whisk in the flour, salt and pepper until nice and smooth. Next, gradually add in the milk, whisking as you go. Bring the ...