1. Cook Potatoes Place potatoes in a large pot. Cover with cold water and add a big pinch of salt. Bring to a boil, then reduce to simmer and cook until fork-tender (10–15 minutes). Drain and let cool ...

This crispy side dish might steal the show at your next dinner! In this video, Nicole shows you how to make honey mustard smashed potato salad using baby gold potatoes. First boiled over the stove and ...