Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Affordable, filling, and endlessly adaptable, baked potatoes are a weeknight classic. At their best, baked potatoes are crispy on the outside and fluffy on the inside—a blank canvas for toppings. When ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. Conducting “research” for this article reminded me just how comforting and delicious these ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...