It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Transform a slab of brisket into a hearty, festive meal with one of these techniques for the perfect corned beef. Before you get started, it's helpful to know a little bit about the cut of beef you're ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Slow cooker corned beef and cabbage is a comforting, flavorful meal that’s perfect for celebrating St. Patrick’s Day or enjoying a hearty dinner any time of the year. With tender corned beef, soft ...

Corned beef, which symbolizes St. Patrick's Day in the United States, stars in this dinner. Sam Khashan, co-owner of Sean O’Callaghan’s in Plymouth, Mich., says the key to success is slicing corned ...