Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

Need gravy, and fast? Look no further. Simply Recipes / Sara Haas I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who could use a ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that turkey, but let’s just say ...