Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a delightful way to enjoy fresh garlic flavors. You'll find these curly green ...

Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Garlic is one of those ingredients that almost every Indian kitchen depends on. It adds flavour, depth and aroma to food. But apart from taste, garlic has been valued for centuries for its strong ...