Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market. You’ll want to look for a beige color when shopping. As for storing, make ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

When you’re looking for a punchy ingredient that brings wild brightness, heat, and aroma all its own, ginger is number one. Fresh ginger is a powerful ingredient that can transform soups, marinades, ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

It's hard to know how to store ginger root to make it last longer. Does it have to go in the fridge, or is it one of those foods that doesn't need refrigeration? This versatile root is a healthy ...

Some people use ginger as a home remedy for a cold or a sore throat. Its antiviral, antibacterial, and anti-inflammatory qualities may help manage pain and inflammation. Ginger is the root of the ...

Not only is ginger an essential cooking ingredient, it is an important haircare item as well. Using ginger oil for hair will ...

Kaempferia galanga, known as Kacholam in India, Kenkur in Indonesia, and sand ginger in English, is a prized medicinal plant ...