Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

Adding table salt to your food may increase your risk of stomach cancer, a new study shows. Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer ...

Prior low-quality evidence has suggested that sodium bicarbonate may benefit critically ill patients with severe metabolic acidemia and acute kidney injury (AKI). In this randomized trial of patients ...