Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tarragon is a tender herb that’s part of the ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Think beyond basil and rosemary to punch up your sweets. Tarragon’s low-key flavor means it needs to be used in sufficient quantity or paired with other subtle ingredients. Savory cooks traditionally ...