Dec. 27 (UPI) --Researchers in Japan have linked xanthan gum-based fluid thickener to lower blood sugar after eating, which could help patients with heart disease or Type 2 diabetes, according to a ...

Researchers from Tokyo Medical and Dental University (TMDU) showed that xanthan gum-based fluid thickener can decrease blood glucose levels after eating Tokyo, Japan-Type 2 diabetes mellitus is a ...

Diabetes is a chronic disease that if not managed properly, can cause a buildup of sugars in the blood, increasing the risk of serious consequences such as stroke and heart disease. A recent Japanese ...

Even more attention is being given to food labels than usual. With people becoming increasingly conscious about their health, more ingredients are being scrutinized, especially additives. Xanthan gum ...

Xanthan gum is a natural polysaccharide often used as a food additive and thickening agent. It is created by fermenting sugars with the bacterium Xanthomonas campestris. In the food industry, xanthan ...

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