When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Youtube star J. Kenji López-Alt's new book is all about his one must-have in the kitchen — a wok. Food guru J. Kenji López-Alt explains how to 'Wok' this way Food guru J. Kenji López-Alt woks the wok.

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

Celebrate the release of The Wok in-person with the author and Dan Souza, editor-in-chief of Cook's Illustrated at America's Test Kitchen. Join cookbook author J. Kenji López-Alt (left) in ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...