It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...