Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Roasted fall vegetables meet brown-buttered herbs and savory sausage in this comforting weeknight pasta that tastes restaurant-worthy but comes together in just 40 minutes. Breana Lai Killeen, M.P.H., ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband, daughter and I rely on it as we come and go on busy days. We often pass one ...

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Spaghetti squash stands in for typical noodles in this savory, umami-packed dinner that is loaded with satiating tofu and veggies. Each serving delivers a dream combo of healthy fats, fiber and ...

I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

Spaghetti squash rarely gets the spotlight it deserves. For years, it sat quietly in the produce aisle, looking more like a ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...