All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...

Relish this flavour powerhouse of an oxtail stew that is a breeze to cook. Most home cooks have at least one stew in their repertoire. If you are looking to refresh your list of signature dishes, this ...

There’s nothing like a hearty, authentically South African meal to warm you up inside. Behind every great dish is a great story. For Pretoria’s Boardwalk restaurant executive chef Willie Mcotoyi, his ...

Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

I’m ready for “Friendsmas” to take off in the way that “Friendsgiving” has over the past few years. It’s a comforting prospect, gathering with the people of your choosing to celebrate the season. But ...

Though oxtail in all of its forms may be among the most famous Jamaican recipes today, the cut didn't always get the credit it deserved. Elevated out of necessity, oxtail's long history transformed it ...

At the beginning of the year, a tweet — or rather, the responses to a tweet — brought to the forefront a food-related phenomenon that, up until that point, had been flying under the radar. The cut of ...

Join me on a deep dive into the rising costs of oxtails, where I trace the journey from Miami butchers all the way to a traditional oxtail stew in Trinidad and Tobago. Along the way, you’ll see how ...