If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

The US Food and Drug Administration (FDA) has approved a genetically modified pig for human consumption and therapeutic use. The pig is engineered to be free of a certain sugar molecule responsible ...

A team led by researchers at the University of Tokyo has shown that feeding pigs on the waste barley waste left over from the distillation of the Japanese liquor shochu makes for more relaxed pigs and ...

I was saddened by news of the March 8 death of David Bennett, the man who received a pig heart in a transplant at the beginning of the year. I had previously written a column about Bennett’s ...

The California Department of Fish and Wildlife has raised concerns about wild pigs in the state exhibiting an unusual condition: blue fat. This phenomenon, officials explained, is linked to a dye ...