We started raising meat rabbits on our small acre homestead, and wanted to honor the animals that feed us by using as much of the rabbit as possible. The innards are buried, and turned to compost. The ...

Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

Rabbit pelts are in their prime in the cold winter months. Beka Garris During the cold winter months, rabbit hunting is one of my favorite things to do. Especially right after a fresh snow—there’s ...