When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

SliceChum is a knife sharpener that provides users with the textures that sharpen all of your metal and alloy knives. The device is easy to use, and it can be secured to any flat and smooth surface.

Knife Sharpener ensures your knives are razor-sharp and never dull. The 3-slot process is simple to use and takes just a few seconds to get blades back up to par.

TL;DR: With a built-in angle gauge, the Angle Pro Knife Sharpener is a revolutionary tool designed to make knife sharpening easier and more precise, and it’s now on sale for only $59.97 (reg. $199), ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently than we probably are. Proper maintenance of your blades makes for safer, ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...

Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult. All you really need to render a serviceable edge is a stone ...