1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

Before we start firing off a million cheesy lemon puns (when life gives you lemons…), we’ll get right to it: We love lemons and we can’t get enough of ‘em. If we were to conjure up a (grocery) list of ...

When life gives you a lot of lemons, you definitely need to make lemonade (it's so refreshing!). But don't forget to make ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

With that said, lemon is the star ingredient in all of the dessert recipes in this column today. I love lemon in any recipe, being sweet desserts or a savory main dish or entree. It is so bright, ...

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

Homemade lemonade is so easy to make with fresh lemons. And there are so many different lemonade varieties you can make too. For more ideas, check out all of our drink recipes. Lemonade reminds me so ...