Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: Dough Nguyener's ...

He began his culinary journey eight years ago at the Saigontourist Hospitality College, where he initially studied hot kitchen techniques. However, it was in the school's pastry workshop where he ...

Vietnamese fried fish cakes (cha ca chien) are popular in Vietnamese households for their versatility. Serve with rice, on a roll, in noodle soup or just on their own. The options are endless with ...

Whenever I’m in the mood for a snacking cake, I reach for palm sugar and coconut cream to make one of my favorite childhood desserts, honeycomb cake (bánh bò thốt nốt). It’s one of the most popular ...

"Banh Chung" or Chung cake (square glutinous rice cake) is a traditional cake of Vietnamese people in Tet Holidays. For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to ...

The Vietnamese Lunar New Year, called Tet, is a time for personal prosperity and community engagement. Like many other New Year's celebrations, it is also a time for food. Bánh chưng, a savory cake ...

While its new bakery café is still nearing completion in Gretna at 433 Lafayette St., Dough Nguyener’s is already stirring things up with a king cake rife with Vietnamese flavor. Last year, Dough ...

International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...

"The French introduced baguettes to Vietnam, however the Vietnamese created a large variety of delicious and creative fillings to go inside them. This fish cake baguette is one of my favourites as ...

The Mid-Autumn Festival in Vietnam is always celebrated on the 15th day of the eighth month of the lunar calendar, with the festivities including, among a host of others, families getting together to ...