For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated ...

Finely chop the stem ginger and sprinkle half into the base of 4 greased 175ml (6fl oz) pudding basins. Heat the rhubarb, 25g (1oz) caster sugar and stem ginger syrup for 2-3 minutes until the sugar ...

This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...