This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...
Good Housekeeping on MSN
Our gingerbread fizz recipe is a sparkling contender for your favourite festive cocktail
For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated ...
Finely chop the stem ginger and sprinkle half into the base of 4 greased 175ml (6fl oz) pudding basins. Heat the rhubarb, 25g (1oz) caster sugar and stem ginger syrup for 2-3 minutes until the sugar ...
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