A decent rolling pin is an essential investment for any budding chef or baker, helping you to produce wrinkle-free sheets of pastry with little or no effort. Most standard rolling pins are cylindrical ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin dusted with flour, and the satisfying click of a fluted wheel cutting ...