It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

TAMPA (BLOOM) – Registered & Licensed Dietitian-Nutritionist, Wendy Wesley, joined Gayle Guyardo, the host of the global health and wellness show, Bloom, with an easy, homemade apple crisp, a perfect ...

Editor’s Note: In this series, CNN anchors invite viewers into their kitchen, where they share family recipes and traditions with tutorials, tips and personal stories. CNN anchor Poppy Harlow has got ...

There’s just something about fall in Michigan that makes me want to grab my favorite hoodie, hop in the Jeep, and head straight for the orchard. Around here, apple season means a visit to Crane ...