If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition experts say to go with this pie.

Pumpkin pie and apple pie are a classic way to complete the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Pumpkins have more fiber than apples, which we need to maintain good gut health and reduce the risk of cancer and heart ...

A typical slice of apple pie contains around 30 grams of natural and added sugar, while pumpkin pie contains around 25 grams.

Focusing on maintaining your blood sugar levels? Fortunately, you can still have your pie and eat it, too. Here's what to know.

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...