Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Filling: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, raisins (if using), ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

We may receive a commission on purchases made from links. Experimenting and baking with fresh fruit is one of my favorite things to do as a home baker. In the summer I love a good peach cobbler, ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing feels more like fall than apple picking, but if you're wondering what in the world to do with a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

It’s finally that time of year to indulge in all of our favorite autumn flavors, from pumpkin spice to cinnamon swirl and caramel apple. And Costco just rolled out a new fall-flavored pastry that is ...