Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A blunt knife isn’t just frustrating — it’s dangerous. Whether you’re slicing tomatoes or dicing onions, a sharp knife is one ...

I’ve conducted a million Knife Sharpening seminars, write a weekly knife Product Review for Ammoland Shooting Sports News, helped design knives, and yet I just realized, I’ve never written an article ...

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...