Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

The beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

I love to make crepes for either a weekend brunch favorite or a dessert. The great thing is you can make crepes and then refrigerate them until you're ready to serve. Technique tip: Let the batter ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

Crepes are the perfect vehicle for you to set your mind free and let your imagination run wild. You can make them savory with bacon and eggs, or sweet with freshly whipped cream and strawberries. You ...