Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Winter calls for these standout soup spots, where you can order a half and half to try two specialties in one. Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, ...

Seafood comes in many shapes and forms, and there's no better way to celebrate the ocean's bounty than by indulging in a plate (or two) of crab legs. Whether you're steaming crab legs or eating them ...

While fishing for food can be harmful for marine ecosystems if done to excess, there are some instances where it can be surprisingly beneficial. Fisherman and YouTuber Empty Handed Fisherman ...

Numerous crab houses in and near Delaware offer various dining experiences, from all-you-can-eat specials to crabs sold by the dozen. Prices for crabs fluctuate based on size and market availability, ...

If you can't beat them, eat them. That's become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least control – the ...