The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and mass emigration, spuds are often thought of as a budget-friendly ...

Everyone will love this twist on a Swiss potato pancake. Our red cabbage potato rösti with ham on béchamel sauce is a true ...

Adrienne and Yanni Tassou made a German-inspired schnitzel topped with sausage gravy and served with boiled cabbage, apples ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

“Why is this sweet?” a friend of mine asked as he spooned a second helping of cabbage and potato gratin onto his plate. That’s what happens when you give cabbage a long-enough time in the oven (or in ...

To prepare pasta with lard, cabbage, and potatoes, first remove the outer tough leaves of the cabbage, wash under running water, and dry with a cloth (1). Remove the central rib (2) and cut the leaves ...