Parma Ristorante Chef & Owner, David Ashworth, shares a recipe for Polpo Alla Griglia (Grilled Baby Octopus). Boil octopus for 1 hour then cool and grill until grill marks are on it. In a pan on ...

To prepare octopus tentacles with paprika couscous, first clean the octopus: rinse it under running water (1) and remove the eyes (2) and beak (3), then remove the innards from the internal sac and ...